Agro-industrial Crops in Autumn / Winter

Base Knowledge

General agriculture and agrometeorology

Agrocultural techniques

Land Management and Surveying

Plant Physiology and Nutrition

Teaching Methodologies

The teaching methodologies used aim to provide an effective transmission of knowledge and dialogue with students that favors and consolidates the process of teaching learning.

In the theoretical-practical classes the explanation of the principles necessary to the development of the programmatic contents and the acquisition of the defined competences is made. Students are asked to participate in adapting the knowledge acquired to solve specific situations.

The study of concrete cases worked by the students are presented and discussed in the classroom with the active and critical participation of the teacher and the students.

Learning Results

1. Assess the importance of autumn-winter agro-industrial arable crops in the region, the country and the world;

2. Know the main agro-industrial arable crops grown in autumn-winter;

3. Evaluate particular and current situations of agro-industrial arable crops, in the autumn-winter season;

4. Monitor agro-industrial arable crops in autumn-winter from an ecological perspective.

Program

1. Main areas and regions of production of agro-industrial arable crops in autumn-winter, or likely to be used as such, at national and international level;

2. Cultivated areas, productions and yields obtained;

3. Difficulties, at national and international level, in the field of autumn-winter agro-industrial arable crops;

4. Identification of crops in different stages of the vegetative cycle;

5. Vegetative cycle and cultural cycle: application to the studied crops;

6. Main requirements of crops and respective cultural techniques;

7. Specificities of agro-industrial arable crops in autumn-winter;

8. Critical evaluation of the cultural options followed/recommended;

9. Evaluation of the final production of autumn-winter agro-industrial arable crops, in qualitative and quantitative terms;

10. Ecological strategies for obtaining a final product;

11. Perspectives for the future, from a perspective of environmentally friendly and lasting development;

12. Impacts of defined strategies.

Curricular Unit Teachers

Internship(s)

NAO

Bibliography

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COOKE, R.J.; VESETH, R.J. – Wheat health management. St. Paul, Minnesota: APS Press. The American Phytopathological Society, 1991.

CUNHA, M. J.; CASAU, F.; AMARO, R. e OLIVEIRA, A. (2005)-Tecnologias Limpas em Agro-Pecuária. Colecção Agricultura e Ambiente. Sociedade Portuguesa de Inovação.

FAO – The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction. Rome: Food and Agriculture Organization of the United Nations. 2019.

FAO – The State of Food and Agriculture 2021. Making Agrifood Systems more Resilient to Shocks and Stresses. Rome: Food and Agriculture Organization of the United Nations.

GUERRERO, A. (1992) – Cultivos Herbáceos Extensivos. Madrid: Ediciones Mundi-Prensa.

MENEGON, G.; PIVOTTII, F., XICCATO, G. (1992) – Fundamentos de Tecnologia Agrária. Mem Martins: Publicações Europa América, Colecção Euro-Agro Nº 34 e 35.

ROYO, C. (1992) – El triticale. Bases para el cultivo y aprovechamiento. Madrid: Ediciones Mundi-Prensa.

SAMPAIO, J.A. (1990) – A cultura do trigo. Lisboa: Direcção Geral de Planeamento e Agricultura. Ministério da Agricultura, Pescas e Alimentação.

SANTOS, J. Q. (1991) – Fertilização. Fundamentos da utilização dos adubos e correctivos. Mem Martins: Publicações Europa-América, Colecção Euro-Agro, Nº 30.

SINGH, B. (2010) – Industrial Crops and Uses. , Fort Valley State University, USA.

SOLTNER, D. (1987) – Phytotechnie Spéciale. Les grandes Productions Végétales. Céréales – Plantes Sarclées – Prairies. Angers: 15e Édition, Collection Sciences et Techniques Agricoles.