Program
National and community legislative procedure:
– Definitions, hierarchies of laws, bodies with legislative capacity and stages of the life of the law;
– Examples of national/community legislative acts with relevance to the food sector;
– Sources of information;
Legislation and supervision in the food sector:
– National legislative acts with relevance to the food sector;
– Community acts with relevance to the food sector;
– Other relevant documentation;
Labelling of foodstuffs and materials in contact:
– General and nutritional labelling;
– Nutrition and health claims;
– Materials in contact with foodstuffs.
Internship(s)
NAO