Pathology Applied to Nutrition

Base Knowledge

Basic knowledge of biology and chemistry

Teaching Methodologies

The Theoretical class in classroom

Presentation of class using power point.

Presentation and discussion of real clinical cases covering the material taught in class, thus promoting clinical reasoning of the part of the student and easier learning.

Discussion of clinical articles for a greater and better understanding of the material taught.Thus promoting ease interpreting articles as well as group discussion thereof. This further seeks to consolidate the knowledge of the discipline.

 

Learning Results

 

Knowing the mechanisms the relate the pathologies with nutrition

Identify diseases in which risk factors include nutrition

Lear to identify the signs and symptoms in the most important Nutrition-related diseases

Program

Introduction to discipline

slimness

Diseases of food behavior

Binge eating disorders

Obesity

Complications 

Treatment 

Cardiovascular diseases

Chronic and acute kidney disease

Anemia and diet

Dietary applies to elderly

 

Curricular Unit Teachers

Internship(s)

NAO

Bibliography

Main

– Burla LM, kruger GRF. Atlas de Patologia Humana de Netter. ISBN 85-363-0742-0.
– Cooke Robin A.;Colour atlas of anatomical pathology. ISBN: 0-443-05062-7.
– Kumar Vinay 340;Robbins basic pathology. ISBN: 0-7216-9274-5.- 

 

Secondary

– Articles and texts indicated during classes