Base Knowledge
Syllabus of the Food Processing Facilities and Equipment course
Teaching Methodologies
Lectures using practical examples. Solving exercises based on the acquisition of real data. Group work.
Learning Results
Diagnose, plan and implement maintenance activities to ensure maximum availability and efficiency of agro-industrial equipment and facilities in order to guarantee quality and safety in production. Learn the essential concepts of electricity and mechanics to enable them to interact with specialists in each area.
Program
1. Concept of maintenance and associated concepts. The interdisciplinary of maintenance.
2. Maintenance planning and organization
2.1 Maintenance costs: direct and indirect. Cost optimization. Cost of ownership of equipment. Life cycle cost of equipment
2.2 Maintenance times
2.3 Maintenance control indicators
2.4 Statistics applied to maintenance management
3. Maintenance management methods
3.1 Improvement (proactive), preventive and corrective maintenance.
4. Maintenance techniques
4.1 Maintenance and calibration of agro-industrial process instruments
4.2 Energy efficiency practices
4.3 Monitoring and fault detection
5. maintenance engineering applied to agro-industry
5.1. Failure analysis and problem solving
5.2 Quality tools
6. The importance of information systems in maintenance, structure and operation.
7. The importance of corrosion in the degradation of materials and structures
7.1 Corrosion phenomena and techniques to combating corrosion and their technological importance
8. Importance of coating by painting, selection of the most suitable painting method and procedures involved in painting
9. The importance of lubrication in refrigeration and air conditioning systems
9.1 Properties of lubricating oils for refrigeration and air conditioning and the importance of oil testing for machine maintenance
10. The requirement for alignment in a belt drive: alignment operations in a belt drive and alignment in a shaft drive
11. The requirements for seals
11.1 Classification of the different types of seals and their construction
11.2 Strapping procedures and mechanical seal assembly procedures
Curricular Unit Teachers
Ivo Manuel Mira Abreu RodriguesInternship(s)
NAO
Bibliography
Assis, R. (2010). Apoio à Decisão em Manutenção na Gestão de Ativos Físicos. Lidel. 978-989-752-112-6
Assis, Rui (1997) Manutenção Centrada na Fiabilidade, Lidel, Lisboa. ISBN: 972-757-037-2
Broughton J. (1994). Process Utility Systems: Introduction to Design, Operation and Maintenance. Institution of Chemical Engineers (IChemE).
Cabral J. P. S. (2006). Organização e Gesto da Manutenção, dos conceitos à prática. Editora: LIDEL., 5ª Edição. ISBN: 9789727574407
FARINHA, J.M.T. – Manutenção das Instalações e Equipamentos Hospitalares – Uma Abordagem Terológica, Livraria Minerva, Coimbra, 1997. ISBN: 972-8318-16-2
Ferreira, L. A. (1998) – Uma Introdução à Manutenção, Publindústria, Porto, ISBN: 972-95794-4-XIPQ. Permutadores de calor: guia para preparação das instruções de manutenção exigidas para garantia de todos os tipos de permutadores de calor – Instituto Português da Qualidade
Gonçalves M. Manutenção: sistemas frigoríficos e ar condicionado: guia do formador. Lisboa, ISQ.
MONCHY, F. – A Função Manutenção, Masson, Paris, 1987
Pinto, J.P. (2013). Manutenção Lean. Lidel. 978-972-757-877-1