Horticulture

The development of the theoretical component is carried out using the expository method and presentation of specific materials, using participatory exposure strategies and practical examples, as well as possible passages of videos, slides and documentaries, as a complement to the information in the subjects in question ; The organization of seminars with guest speakers and study visits is also to be considered.

1. Understand the concept and importance of Horticulture; 2. Identify major families and horticultural species and understand their cultural requirements; 3. Plan, install and maintain a vegetable garden; 4. Possess relevant knowledge of horticultural technology; 5. Perform horticultural tasks.

1. Concept of Horticulture and its importance; 2. The Planning and Installation of a garden; rules and principles to be established: lapping, rotations, associations, intermediate cultures and scheduling; 3. Knowledge of horticultural technology and cultural operations: sowing, transplantation, spreading, watering, thinning and weeding; 4. Special care in horticulture: grafting, pruning, pruning, breeding and castration, tutoring, bleaching and weaving; 5. Knowledge of horticultural technology with respect to: greenhouses, tunnels, nurseries and substrates; 6. The “greenhouse effect” and “temperature inversion”; methods, techniques, systems and materials used in “forcing, semi-forcing and soil cover”; 7. Environmental conditioning and soil disinfection; 8. Cultural requirements and operations of major families and horticultural species and identification of seeds;

• - Módulo 1 avalia os resultados de aprendizagem referentes às competências 1, 2 e 3. Teste escrito - 50.0%
• - Módulo 2 avalia os resultados de aprendizagem referentes às competências 4 e 5. Teste escrito - 50.0%

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