Teaching Methodologies
Expositive to the theoretical component; presentation of videos, slides, documentaries and specific materials; field trips.
Elaboration of fieldwork, with observation and discussion, aiming at structuring and applying the knowledge acquired.
Learning Results
1. Have the concept of horticulture and its relevance in the economic and food context;
2. Knowing families and horticultural species;
3. Understand and apply ways of propagating vegetables;
4. Know how to set up a vegetable garden in Organic Production (PB);
5. Perform horticultural maintenance tasks in PB.
Program
1. Identification of plants and horticultural seeds;
2. Planning a vegetable garden in Organic Production;
3. Plant propagation methods;
4. Implementation of a Biological Vegetable Garden;
5. Technologies of installation and maintenance of Horta in Biological Production.
Internship(s)
NAO