Program
Module 1-Conceptual framework of food selectivity (2h)
Module 2-Bases of food behavior and development (2h)
Module 3-food selectivity and associated clinical conditions (2h)
Module 4-interdisciplinary assessment of food selectivity (2h)
Module 5-interdisciplinary intervention in food selectivity (2h)
Module 6-teamwork, Family Guidance and Clinical Practice (2h)
Internship(s)
NAO