Livestock and Agriculture Production

Is only recommended the knowledge that allowed the student access to higher education.

In order to achieve the objectives of the curricular unit and the student skills, the teaching-learning process is based on:

1.  Theoretical and practical classes in which the teacher transmits theoretical concepts, followed by practical demonstration;

2. The observation of the main productions in different stages;

3. The analysis of papers that relate genetics, soil, climate and management with the quality of different vegetable or animal products;

4. The observation or practical work in the farm (study visits to the ESAC farm or others) video observations and power point demonstrations.

5. Bibliographic research and presentation of reports on the contents of the Unit.

 1 – Plant Production

1.1. Effect of edaphoclimatic conditions and agronomic management on quantity and quality of plant production;

1.2. Main crops and plants used in the agro-food industry

2 – Animal Production

Continuous:

 Written  test about point 1 of the program - (T1) and a paper presentation  (D1)

 Written  test about point 2 of the program -  (T2) and a poster about a animal product with a quality stamp (D2) 

Final grade = 0.35T1+0.15D1+0.35D2+0.15D2

Exam:

Point 1 of the program a  written exam (E1)

Point 2 of the program a  written exam (E2)

Final grade = 0.5E1+0.5E2

NAO