Program
Research in collective food and catering: objectives and context of scientific research;
Concept of scientific research methodologies and characterization of study typologies; Research Quality and experimental validity; stages of an investigation: formulation of the research question or problem, exploration, the problematic, construction of an analysis model, observation, analysis of results, discussion, limitations and conclusions; how to communicate scientific findings;
Critical analysis of scientific articles;
Internal structure of a scientific work appropriate to each research methodology.
Internship(s)
NAO