Teaching Methodologies
Active participation in several tasks related to the future professional activity and integration in diverse work teams of animal farms
Learning Results
To observe or perform basic techniques related to animal production, within the activities developed in the livestock farm of ESAC or preferably through visits to livestock farms with performance that deserves visiting. Students should acquire basic management knowledge and skills in:
-Poultry production
-Beef production
-Dairy production
-Equine production
-Goat production
-Rabbit production
-Sheep production
-Other
Program
Visit to livestock farms or animal production units of the ESAC in order to participate in the tasks that are being carried out or close observation of these in case the direct participation of students is not possible. Visit to several livestock farms or animal production units of the ESAC will take place and will be promoted among the following areas:
-Poultry production
-Beef production
-Dairy production
-Equine production
-Goat production
-Rabbit production
-Sheep production
-Other
Internship(s)
NAO
Bibliography
GIILLESPIE, J. (2010). Modern Livestock and Poultry production, 8th Ed. Thomson, Delmar Learning. USA
GRANTIN, T. (2007). Livestock Handling and Transport, 3rd Ed. CABI. UK
https://www.dgav.pt/animais/conteudo/animais-de-producao/