Pig production

The classes are in a theoretical-practical method. A presentation methodology is used for the dissemination of the theoretical material in an interactive way, exemplifying then with practical exercises or activities in the pig production farm of ESAC and in private industrial companies of intensive pig production.
1) In the classroom with Powerpoint presentations, group workshops and videos.
2) In the execution of practical work in the field (HandsOn work at the ESAC pig production unit and in private holdings outside the school), in laboratory (natural reproduction and artificial insemination)
3) In the bibliographic research and in the analysis of articles and reports on the contents of the UC.

Enables the student to know the general management, the reproductive management, housing systems, commercialization planning and some diseases in different pig production systems.

1. Evolution of pig herds.
1.1. Origin of pigs and their evolution. The main breeds of pigs.
1.2. Production Systems- Extensive, Intensive outdoor and Intensive
2. Reproductive and Food Management
2.1. Selection of breeders
2.2. Crossings
2.3. Reproductive physiology.
2.4. Artificial Insemination.
2.5. Pregnancy and Farrowing
2.6. Feeding during pregnancy and lactation
2.7. Weaning process
3. Nursing and weaned piglets – Feeding management and Critical Health Periods
3.1. Optimisation of environmental and feeding conditions.
3.2. Weaning of piglets
3.3. Fattening and finishing of pigs.
4. Pig housing
4.1. Equipment’s
4.2. Registers and Management
4.3. Effluent treatment
5. Production Systems
5.1. Breeding Pigs for slaughter
5.2. Multiplier and Core genetic companies.
6. Animal Health and Pig Diseases
7. Biosecurity in Pig units

NAO