Organic Fruit and Viticulture II

The teaching learning process is based on:
1 In practical classes where the teacher imparts theoretical, practical application of concepts followed by the student;
2 In practical classes held orchards and vineyards where the student follows the different cultures and which performs the main cultural practices used in Fruit and Viticulture in the autum-winter season.

1. Projecting the installation of an orchard and a vineyard in organic production;
2. know the ways of obtaining plant material;
3. Know the different cultural techniques performed in autumn-winter in vineyards and orchards biological;
4. Explain the importance of proper use of drive systems in fruit trees and vines in production.

Module 1
1 Factors in establishing an orchard and a vineyard in organic farming;
2 Method of preparing the soil according to its characteristics;
3 Compasses, density and layout of planting in different situations;
4 Techniques for planting;
5 Techniques for maintenance of soil according to the rules of organic farming.
Module 2:
1 Methods of obtaining plant material;
2 Main rootstocks of different fruit and vine;
3 Different techniques of grafting;
4 Choose the best symbiote in every situation;
5 Importance of using quality propagation material.
Module 3:
1 Concepts, principles, theories, and terminology of pruning, the tying down and training systems;
2 Effect of pruning operations on the physiology of trees and vines;
3 Limitations soil and climate in the choice of drive systems,
4 Different techniques of pruning and tying down;
5 Choice of driving, pruning and tying down systems in fruit and / or vineyard to organic farming

• - Módulo 2: Teste escrito (80%) e Execução de diferentes tipos enxertias - 35.0%
• - Módulo3: tste escrito (50%) e Execução de diferentes tipos de poda e empa em fruteiras e videiras (50%) - 40.0%
• - Módulo 1: Teste escrito - 25.0%

• - O exame escrito com todos os conteúdo teóricos e provas práticas - 100.0%

NAO