Learning Results
Knowing the mechanisms that relate the pathologies with nutrition
Identify diseases in which risk factors include nutrition
Learn to identify the signs and symptoms in the most important Nutrition-related diseases
Program
INTRODUCTION TO DISCIPLINE
SLIMNESS
DISEASES OF FOOD BEHAVIOR
ANOREXIA NERVOSA / BULIMIA / BINGE EATING DISORDERS
OBESITY
COMPLICATIONS
DIABETES MELLITUS
COMPLICATIONS
TREATMENT
CARDIOVASCULAR DISEASES
DYSLIPIDEMIA
HYPERTENSION
GASTROINTESTINAL DISEASES
DIETARY APPLIED TO ELDERLY
SLIMNESS
DISEASES OF FOOD BEHAVIOR
ANOREXIA NERVOSA / BULIMIA / BINGE EATING DISORDERS
OBESITY
COMPLICATIONS
DIABETES MELLITUS
COMPLICATIONS
TREATMENT
CARDIOVASCULAR DISEASES
DYSLIPIDEMIA
HYPERTENSION
GASTROINTESTINAL DISEASES
DIETARY APPLIED TO ELDERLY
Internship(s)
NAO
Bibliography
– Buja LM, Krueger GRF. Atlas de Patologia Humana de Netter. ISBN 85-363-0742-0.
– Cooke Robin A.;Colour atlas of anatomical pathology. ISBN: 0-443-05062-7.
– Kumar Vinay 340;Robbins basic pathology. ISBN: 0-7216-9274-5.
– Artigos e textos indicados durante as aulas.