Program
Introduction to the concept of sustainability;
Environmental sustainability assessment methodologies Food Standards, health and sustainability;
Assessment methodologies and sources of information on food consumption;
Food waste quantification methodologies, their applicability and limitations;
Variation of food waste in different contexts: individual, Family, Collective and public catering;
End-of-life management of food waste (includes study visit to the Municipal Solid Waste Recovery Unit).
Internship(s)
NAO