Advanced food safety

Food safety hazards:
– Biological Hazards;
– Toxicology and food contamination;
– Nutrition and safety;
Food safety in the food chain:
– Primary production;
– From transformation to consumer;
– Processing and packaging processes;
– Distribution and storage;
– Restoration and related;
 The consumer.
Interaction with the media on food safety issues:
Food Control:
– Food Hygiene
– HACCP methodology;

NAO