Biotechnology and Animal science

Base Knowledge

1) Biology; 2) Animal Anatomy & Phisiology

Teaching Methodologies

Lectures (theory) and hands-on demonstrations (practice), and desirably complemented by one conference per module where recent research outcomes will be pointed out. Whenever appliable, students will be asked to carry-on a case study and/or scientific pappers discussion.

Learning Results

1) To know the most recent methodologies and aplications in biotechnology applied to all sectors of the animal production (productions and genetic improvement; reproduction; nutrition and health)
2) To apply related laboratory procedures

Program

1) Genetics and Breeding; Genotyping and QTL’s; Phisiology of meat and milk production; Suitable traits. Genes of interest. Conservation of genetic patrimony. Evolution.
2) Reproduction Phisiology and advanced technologies. Gametes conservation; hormonal sincronization; embryo transfer; Embryo in vitro production; SPZ sex sorting and Insemination. Pathology and Research.
3) Biotechnology applied on food additives production and reduction of the environmental impact. Presentation of the specificities of the metabolic and digestion processes over the main stock species. Characterization of the biotecnological products used in animal feeding.
4) Etiopathogeny of the most important diseases in animals; zoonosis. Integration of the immune response; definition of the mediators molecules and cells within the immune response profiles; immune response regulation.

Grading Methods

Avaliação Por Exame
  • - Objectivos 3 e 4: exame escrito (60%) e teste ou relatório de laboratório ou estudo de caso (40%) - 50.0%
  • - Objectivos 1 e 2: exame escrito (100%) - 50.0%
Avaliação Contínua
  • - Objectivos 1 e 2: exame escrito (100%) - 50.0%
  • - Objectivos 3 e 4: exame escrito (60%) e teste ou relatório de laboratório ou estudo de caso (40%) - 50.0%

Internship(s)

NAO

Bibliography

Thibault, C. & Levasseur, MC – La fonction ovarienne chez les mammifères. Vol 1 Actualités scient. et agronom. I.N.R.A. Cornell U. / Masson, 2001

Hafez ESE & Hafez, B. – Reproduction in Farm Animals. 7thEd. J.Wiley & Sons

Slauso & Cooper. – Mechanisms of disease. 3thEd.: Mosby, 2002

Lynch, M. & Walsh, B. – Genetics and Analysis of Quantit.Traits. Sinauer Ass., Inc Pub. Massach., USA., 1998.

Tizard, Ian R. – Veterin. immunology: an introduction. 6thEd. Philadelphia: W. C. Saunders Co, Cop. 2000.

Arosa, F; Cardoso, EM; Pacheco, FC. – Fundamentos de Imunologia. LIDEL, 2007

INRA – Eléments de génétique quantitative et application aux pop. animales. Prod. Anim. hors série. Gén. quantitative. Paris. 1992

Gordon, Ian. – Reproductive Technologies in Farm Animals. CABI Pub.Series, 2005.

Wallace, RJ e Chesson, A. – Biotechnology in Animal Feeds and An. Feeding. VCH, 1995

Lewis, R. – Human genetics: concepts and applications. 9thEd. McGraw-Hill Co, Inc, 2009