Base Knowledge
Principles of Human and Life Cycle Nutrition;
Nutritional Intervention in different pathological situations;
Public and collective restoration.
Teaching Methodologies
Experience in internships with Nutritionists in different areas of nutrition and development of an individual Report with critical analysis of Estágio em Nutrição e Dietética I.
Learning Results
Students must contact with and understand the intervention areas of Dietetics and Nutrition, namely with the areas of Clinical Nutrition, Collective Food and Catering and Community Nutrition and Public Health. They must also optimize their interpersonal skills and multidisciplinary teamwork, as well as respect for professional ethics and deontology.
Program
Nutritionist intervention in the various areas of expertise, namely:
Clinical Nutrition;
Collective food and catering;
Community nutrition and public health.
Curricular Unit Teachers
Internship(s)
SIM
Bibliography
Scientific articles and professional practice standards available in digital document repositories, or in web search engines available to ESTeSC students.