Instrumentation

Base Knowledge

Physics. Termodynamics. Fluid Mechanics.

Teaching Methodologies

Lectures for presentation of the formal bases of the course unit, accompanied by show sessions of real instruments and problems solving classes, and practical classes involving laboratory work. The student has to choose one of two assessment methodologies: the distributed evaluation or assessment by a single exam. 

Learning Results

Raise awareness on the importance of metrology. Know the industrial instrumentation associated with the measurement of temperature, flow, level, pressure, viscosity, density and humidity of a gas. Recognize how a biospecific interaction can be used in the development of biosensors. Describe and critically evaluate the application of a particular biosensor. Ability to use the knowledge in the field of instrumentation and control, in order to select and integrate this knowledge in a real problem measurement of control variables associated with the operation of biological processes. Ability to program in the LabVIEW graphical platform and build a virtual instrument for data acquisition. Ability to think about systems in open loop and closed loop feedback control and take appropriate actions to improve the control’s quality and stability. Ability to identify the instrumentation and control loops from an industrial plant in a P&ID diagram.

Program

1. Introduction Motivation. Introduction to Metrology. Scientific Metrology, Industrial Metrology and Legal Metrology. International vocabulary of metrology. The NP EN ISO 10012. Requirements for measurement processes and measuring equipment. Definitions. Instrument classification. P&ID diagrams. 2.Sensors and Transducers Generalities. Measurement standards. Temperature measurement. Viscosity measurement. Pressure measurement. Flow measurement. Level measurement. Humidity measurement. Density measurement. 3. Controllers Classification of controllers. Controller without auxiliary power. Electrical, Hydraulic and Pneumatic controller. Open loop and closed loop feedback control. 4. Final control element Classification. Pneumatic control valve. Types of valves. 5. Biosensors. Sensors and biosensors. Composition of biosensors. Classification of biosensors. Application of biosensors. 6. LabView

Curricular Unit Teachers

Grading Methods

Avaliação distribuída
  • - CF=(0.25*A+0.45*B+0.20*C+0.10*D) - 100.0%
Avaliação por Exame
  • - Exame - 100.0%

Internship(s)

NAO

Bibliography

Considine, D. M. (1985) Process instruments and controls handbook, 3th edition, McGraw-Hill, New York.

Coulson, J. M. and  Richardson, J. F. (1983) Tecnologia química, vol 1, Fundação Calouste Gulbenkian, Lisboa.

Dunn, W. C.  (2018) Fundamentals of industrial instrumentation and process control, 2th edition, McGraw-Hill Education, New York.

Eggins, B. R (2008) Chemical sensors and biosensors, 3th edition, John Wiley & Sons, New York.

Fraden, J. (2016) Handbook of Modern Sensors -Physics, Designs and Applications, 5th edition, Springer International Publishing AG.

IPQ. (2012) Vocabulário Internacional de Metrologia, Ministério da Economia e do Emprego, Caparica.

Johnson, C. D. (2014) Process control instrumentation technology, 8th edition, Pearson New International Edition.

Lipták, B. G. (2003) Instrument Engineers’ handbook – Process Measurement and Analysis, 4th edition, CRC Press.

Santos, L. T. (2005) Sebenta de Instrumentação e Controlo, ISEC, Coimbra.

Solé, A. C. (2010) Instrumentacion industrial, 8th edition, Marcombo, Barcelona.

NP EN ISO 10012:2005 – Sistemas de gestão da medição. Requisitos para processos de medição e equipamento de medição.