Base Knowledge
The student must be able to carry out current research work on the topics developed.
Have competence in carrying out group work
Develop the knowledge, namely in terms of pathophysiology and biochemicals, which you should have (basic knowledge) upon entering the course.
Teaching Methodologies
Theoretical classes
Discussion of clinical cases
Discussion of scientific articles
Work Presentation
Learning Results
At the end of the semester, the student must have acquired several objectives, namely in terms of the pathophysiology of various pathologies in children, adolescents and adults. You should know in summary form the symptoms and diagnostic approach, appropriate treatment and follow-up.
You should recognize the role of the multidisciplinary team where the nutritionist/dietist plays an important role.
You should also acquire the necessary knowledge to recognize alarm situations for referring users.
Should develop skills in the approach and recognition of pathologies given in the discipline
Program
INTRODUCTION TO THE SUBJECT . THINNESS Definition and etiopathogenesis, Frequent causes DISEASES OF FOOD BEHAVIOR ANOREXIA NERVOSA/BULIMIA NERVOSA/BINGE EATING DISORDERS Diagnostic criteria, Analytical and hormonal changes, Associated complications, Treatment objectives, Role of Dieticians in eating behavior disorders OBESITY Prevalence and its evolution, Etiopathogenesis and Classification, TREATMENT – Objectives and Methodologies, Pharmacological/Dietetic/Surgical Therapeutics, Behavior modification/physical activity techniques COMPLICATIONS Metabolic syndrome DIABETES MELLITUS (10Physiopathology/Etiopathogenesis and Risk Factors, Incidence/Prevalence of type 1 and 2 DM, Criteria Assessment of metabolic control COMPLICATIONS – Acute/chronic TREATMENT – General principles, Pharmacological/dietary therapy, Dietary therapy of chronic complications (nephropathy) Glycemic Index CARDIOVASCULAR DISEASES (4Prevalence and incidence, Pathophysiology and etiology DISLI PIDEMICS Etiopathogenesis and Classification, Primary and secondary dyslipidemias, Clinical signs. Metabolic evaluation, Pharmacological/dietary therapy ARTERIAL HYPERTENSION . Hypertension in pregnant women. Definition and classification, Primary and secondary causes, Pharmacological/dietary therapy GASTROINTESTINAL DISEASES Classification, Objectives of nutritional care, Pathophysiology, Nutritional care and dietary treatment of: Esophagus diseases; Stomach; Intestine;Liver; Gallbladder; Exocrine Pancreas. Kidney diseases in children and adults. Hyperuricemia and gout. Renal Lithiasis. Kidney, lung and liver transplantsBlood: main pathologies. Nutritional care in hematological diseases.
Curricular Unit Teachers
Internship(s)
NAO
Bibliography
Main bibliografy:
Buja LM, Krueger GRF. Netter’s Atlas of Human Pathology. ISBN 85-363-0742-0.
– Cooke Robin A.; Color atlas of anatomical pathology. ISBN: 0-443-05062-7.
– Kumar Vinay 340; Robbins basic pathology. ISBN: 0-7216-9274-5.
– Secundary Bibliografy Articles and texts indicated during classes.