Course Objectives
The objective of the course is to qualify the current and future professionals in the Tourism and Hotel sector who exercise or intend to exercise leadership functions in the different units of the sector, providing them with up-to-date knowledge about it and specific management skills.
Access Conditions
Tourism sector professionals; Holders of a bachelor’s degree or
other degrees of higher education in different scientific areas; holders of a school, scientific and professional curriculum considered relevant, recognized by ESEC’s Technical-Scientific Council; Holders of Technological Specialization Diploma (DET), conferred by Turismo de Portugal through its Schools.
Professional Outlets
Not Applicable.
Learning Language
Portuguese
Learning Objectives
The Postgraduate Course in Tourism and Hotel Management aims to provide the acquisition and updating of skills in the exercise of technical and management functions in tourism enterprises and other tourist establishments, allowing professionals to position themselves in the market and progress in their careers, with a quality multifunctional performance, calling for high levels of responsibility and rigor in execution.
Access to Superior Studies
Not Applicable
Course Coordinators
Tronco comum
| Curricular Unit | Code | ECTS | Period |
| Food & Beverage Management | 21007889 | 5 | 1st S |
| Hotel Operations Management | 21007867 | 4 | 1st S |
| Marketing and Digital Communication | 21007912 | 5 | 1st S |
| Seminars Cycle/Field Trips | 21007833 | 4 | 1st S |
| Strategy and Challenges for the Hotel Sector | 21007878 | 5 | 1st S |
| Development of Human Capital in the Hotel Sector | 21007856 | 5 | 2nd S |
| Final project/Internship | 21007923 | 16 | 2nd S |
| Management and Organization of Tourist Events | 21007895 | 5 | 2nd S |
| New Trends in Food and Cuisine | 21007901 | 6 | 2nd S |
| Revenue Management | 21007844 | 5 | 2nd S |